Hey Lykkers! Looking for a comforting, vibrant soup that's packed with fresh veggies and big flavors?

Let me introduce you to a deliciously hearty Vegetarian Hot Carrot, Tomato, Pea & Potato Soup—a unique twist on classic veggie soups that's both nourishing and easy to whip up.

This recipe balances sweetness, earthiness, and a hint of spice, making it perfect for any day you want a bowl of warmth and goodness. Let's get cooking!

Unique Vegetarian Carrot, Tomato, Pea & Potato Soup

Ingredients (Serves 4)

- 3 large carrots, peeled and chopped

- 2 medium potatoes, peeled and diced

- 2 large ripe tomatoes, chopped (or 1 can diced tomatoes)

- 1 cup fresh or frozen peas

- 1 medium onion, diced

- 2 cloves garlic, minced

- 1 teaspoon ground cumin

- 1/2 teaspoon smoked paprika

- 1/4 teaspoon cayenne pepper (optional, if you want a subtle heat to warm things up)

- 4 cups vegetable broth

- 2 tablespoons olive oil

- Salt and pepper, to taste

- Fresh parsley or cilantro, chopped (for garnish)

- Juice of half a lemon (to brighten the flavors)

How to Make It

1. Start with the Base

Grab your favorite soup pot and heat a bit of olive oil over medium heat. Toss in the chopped onion and garlic, and let them sizzle gently for about 5 minutes. Stir occasionally until they're soft and smell absolutely amazing.

2. Wake Up the Spices

Now it's time to bring in the flavor! Sprinkle in the cumin, smoked paprika, and a pinch of cayenne if you're feeling a little bold. Give it a quick stir—about a minute—just to toast the spices and release that rich, earthy aroma.

3. Pile in the Veggies

Add in your chopped carrots, diced potatoes, and tomatoes. Stir everything together so the veggies are nicely coated in all those fragrant spices. Then pour in the vegetable broth. Crank the heat up until it starts to boil, then lower it to a simmer. Let it bubble away gently for about 20 minutes, or until the carrots and potatoes are perfectly tender.

4. Toss in the Peas

Once the main veggies are soft, stir in the peas. Let them cook for another 5 minutes or so—just enough for them to go bright green and slightly tender without losing their pop.

5. Blend It Just Right

Now, take your immersion blender and give the soup a quick blend. You don't want it totally smooth—just enough to make it creamy while still leaving some chunky bits for texture. Finally, season it with salt and pepper to your taste, and squeeze in some lemon juice to liven everything up.

6. Dish It Up and Finish Strong

Ladle the hot soup into your favorite bowls, then finish it with a generous sprinkle of fresh parsley or cilantro. That little touch adds a pop of color and a fresh, herby kick. Now all you need is a spoon—dig in and enjoy every cozy bite!

Why This Soup Stands Out

Unlike typical veggie soups, this one has a smoky depth from paprika and a subtle warmth from cayenne, balanced by the natural sweetness of carrots and tomatoes. The lemon juice adds a fresh pop that keeps every spoonful exciting.

It's perfect on its own or paired with crusty bread for dipping. Plus, it's loaded with vitamins, fiber, and antioxidants, making it as nourishing as it is tasty.

So, Lykkers, next time you want a soup that's a little different but totally comforting, give this vibrant carrot, tomato, pea, and potato soup a go. Warm, healthy, and packed with flavor—what's not to love?